Nom's Kitchen - Corpus Christi, TX 78418-6023 (Menu & Order Online)

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DRINKS

Unsweetened Tea

STARTERS

A1. Soft Spring Roll

Fresh vegetables wrapped in rice paper served with peanut sauce.

A2. Thai Egg Rolls (3)

Deep-fried egg roll filled with glass noodles, cabbage, and pork, served with sweet chili sauce.

A3. Chicken Satay (3)

Skewers of marinated grilled chicken seasoned with curry powder, served with peanut sauce.

A4. Thai Wings (5)

Deep-fried marinated chicken wings served with sweet & spicy tamarind sauce.

A5. Fried Tofu (4)

Deep-fried tofu served with sweet chili sauce.

A6. Crab Rangoon

Crispy wonton pockets filled with a luscious blend of cream cheese, imitation crab meat, carrot, and green onions.

Deep-fried dumplings

A delightful mix of carrots, potatoes, and chicken, all wrapped in golden perfection.

SOUPS

S1. Tom Kha Soup

Coconut milk soup with onion, mushroom, and Thai herbs.

S2. Tom Yum Soup

Thai's spicy & sour soup with mushroom, onion, and Thai herbs.

S3. Thai Beef Noodle Soup

Served with rice noodles.

S4. Tom Yum Seafood

Thai's spicy & sour soup with shrimp, scallops, fish, mussels, squid, mushrooms, onion, and Thai herbs.

S5. Egg Drop Soup (Small)

A classic comfort fish, features a delicate and smooth chicken broth enriched with thin, silken strands of beaten eggs. It's garnished with finely chopped scallions for a fresh contrast. Perfect as a warm appetizer or a light meal.

S5. Egg Drop Soup (Large)

A classic comfort fish, features a delicate and smooth chicken broth enriched with thin, silken strands of beaten eggs. It's garnished with finely chopped scallions for a fresh contrast. Perfect as a warm appetizer or a light meal.

S6 Hot & Sour Soup, Large

SALADS

Y1. Yum Nam Tod

Crispy rice salad with lime juice and onion, served on fresh lettuce.

Thai beef salad combines tender slices of steamed beef with a mix of fresh herbs, scallions, cilantro, and red onions. Dressed in zesty lime juice and fish sauce, it's a perfect balance of spicy, sour, and savory flavors, finished with a sprinkle of roasted rice powder for a subtle crunch. Ideal for those seeking a refreshing, yet hearty dish.

Y3. Yum Woon Sen

Thai glass noodles mixed with chili, onion, tomato, lime juice, and a choice of meat.

Thai's spicy seafood salad with shrimp, scallops, fish, mussels, mushrooms, onion, and Thai herbs.

ST1. Som Tum Lao

Lao-style green papaya salad with fermented fish sauce.

ST2. Som Tum Thai

Original Thai-style green papaya salad.

THAI CURRY

Served with steamed rice.

Red curry with coconut milk, eggplant, bell pepper, onion, and Thai basil.

C2. Green Curry

Green curry with coconut milk, eggplant, bell pepper, bamboo shoot, and Thai basil.

C3. Yellow Curry

Yellow Curry with coconut milk, carrot, broccoli, bell pepper, and onion.p

C4. Panang Curry

Panang curry with coconut milk, bell pepper, onion, and Thai basil.

FRIED RICE

R1. Thai Basil Fried Rice

Fried rice with Thai basil, mushroom, onion, carrots, bell peppers, and egg.

R2. Pineapple Fried Rice

Thai fried rice with onion, tomato, pineapple, curry powder, scallion, cashew nut, and egg.

R3. Thai Fried Rice

Thai fried rice with onion, tomato, scallion, Chinese broccoli, and egg.

Kid Chicken Fried Rice

Thai fried rice with onion, tomato, scallion, Chinese broccoli, and egg.

STIR-FRIED NOODLES

Thai rice noodles stir-fried with bean sprouts, scallion, garlic, and egg, served with a side of peanuts and lime.

N2. Pad See Eew

Flat rice noodles stir-fried with sauce, egg, Chinese broccoli, and carrot.

N3. Drunken Noodle

Flat rice noodles stir-fried with garlic, carrot, bell pepper, onion, and Thai basil.

Lad Nah features wide rice noodles topped with a generous serving of carrot, Chinese broccoli, and your choice of protein, all smothered in a thick, savory gravy. This Thai comfort dish balances the soft texture of the noodles with the crunch of the vegetables, creating a delightful contrast.

Kid Chicken Lo Mein

Lo Mein, a popular noodle dish, is served with a hearty mix of carrot, mushroom, onion, and Chinese broccoli. These ingredients are tossed with soft, chewy noodles in a rich and savory sauce, offering a perfect blend of textures and flavors. Ideal for diners looking for a comforting, nourishing meal with a delightful array of vegetables and protein.

N5. Pad Woon Sen

Pad Woon Sen, a fragrant Thai glass noodle stir-fry, comes packed with vibrant vegetables - carrot, mushroom, scallion, onion, and tomatoes. Each ingredient is sauteed to perfection, blending with the light noodles in a savory sauce for a dish that's as colorful as it is flavorful.

Lo Mein, a popular noodle dish, is served with a hearty mix of carrot, mushroom, onion, and Chinese broccoli. These ingredients are tossed with soft, chewy noodles in a rich and savory sauce, offering a perfect blend of textures and flavors. Ideal for diners looking for a comforting, nourishing meal with a delightful array of vegetables and protein.

SPECIAL DISHES

SP1. Crying Tiger Beef

Marinated sliced grilled beef served with spicy toasted rice. Served with steamed rice.

SP2. Sticky Rice with Fried Chicken Wings

Marinated fried chicken served with sweet chili sauce and sticky rice.

SP3. Stir-Fried Mixed Veggies

Stir-fried Mixed veggies with your choice of protein (chicken, beef, or shrimp).

Marinated minced chicken or pork in rice powder, onion, lime juice, cilantro, and chili. Served with steamed rice.

SP5. Haw Mok Talay

Steamed red curry with coconut milk, shrimp, scallop, fish, and mussels, served with steamed rice.

SP6. Thai Basil

Stir-fried minced chicken or pork in spicy brown sauce, served with steamed rice and fried egg.

Thai stir-fried red curry paste with bell pepper, chicken, and young peppercorn, served with steamed rice.

SP8. Pla Rad Prik

Thai crispy fish served with a side of chili sauce and steamed rice.

SP9. Pla Neung Manao

Thai steamed fish served with chili, garlic, and lime sauce. May take up to 35 minutes of preparation.

Beef broccoli, a classic stir-fry, features tender slices of beef and crisp, fresh broccoli florets in a rich, savory sauce. This dish is known for its perfect balance of meaty flavor and vegetable freshness, all brought together with soy sauce glaze.

Chicken Broccoli

Beef broccoli, a classic stir-fry, features soft slices of chicken and fresh broccoli florets in a rich, savory sauce. This dish is known for its perfect balance of meaty flavor and vegetable freshness, all brought together with soy sauce glaze.

SP10. Orange Chicken

A beloved Chinese-American dish, consisting of crispy, bite-sized chicken pieces coated in a sweet and tangy orange sauce. The sauce, with its vibrant citrus flavor, is a perfect complement to the golden, crunchy exterior of the chicken. Garnished with a sprinkle of green onions or sesame seeds, it offers a delightful mix of textures and flavors, making it a favorite choice for those craving a zesty, satisfying meal.

SP11. Cashew Stir-Fried

A flavorful fish that combines your choice of meat with crunchy cashew nuts and a vibrant mix of vegetables including carrot, onion, and bell pepper. Stir-fried to perfection each ingredient melds together in a savory sauce that highlights the nutty crunch of cashews against the tender meat and crisp veggies. A harmonious blend of textures and flavors, it's a perfect choice for those seeking a nutritious, yet deeply satisfying meal.

A deliciously rich, creamy, slightly spicy curry dish topped with crunchy noodles originating in Northern Thailand.

SP13. Fresh Ginger Stir-Fried

A zesty dish, brings together the warmth of fresh ginger with your choice of meat and a medley of vegetables - carrot, onion, mushroom, and scallion. This stir-fry is celebrated for its aromatic ginger-infused sauce that perfectly complements the succulent meat and crisp vegetables, offering a delightful burst of flavor with each bite. Ideal for diners seeking a meal that's both invigorating and nourishing.

SIDES

Steamed Broccoli

Steamed Mixed Veggies

Steamd Rice Noodles

Side Lo Mein with Sauce

DESSERTS

D2. Mango with Sticky Rice

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